Sauce Hollandaise – Pioneer Women

http://www.foodnetwork.com/recipes/ree-drummond/steak-and-eggs-benedict-with-spicy-hollandaise

Ingredients

Hollandaise Sauce:

• 3 large egg yolks
• Juice of 1/2 lemon, plus more if needed
• 2 sticks (1 cup) salted butter, melted and hot
• 1 teaspoon adobo sauce, from canned chipotles in adobo, plus more if needed
• Kosher salt

Directions

For the hollandaise sauce: Add the egg yolks and lemon juice to a blender and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Turn off the machine and add the adobo and some salt. Blend again and taste, adding more salt, adobo or lemon juice as needed. Set aside and keep warm.