2 cups Shreaded chicken
Green salsa
Green chiles
Chipotle chilies
Mix in bowl
Put whipping cream in bottom of baking pan
Put chicken broth in dipping pan and wet flour tortillas 5 sec in broth
Add mixture and roll
Place in bahing pan on top of whipping cream
Cover enchalads with Monterrey jack cheese
Add whipping cream to top
Or
For the top
Cook chorizo
Add 1 cup of whipping cream
Put mixture over top
Bake 350 for 40 min
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