Soup - Maria's Chicken Noodle Soup

Ingredient
3 chicken tenders
8 cups of water (may sub chicken broth)
3 Tb butter
2 stalks of celery diced
2 Tb onions diced
3 cups of egg noodles
3 Tb heaping Knowrr Caldo de Pollo
Salt to taste

Directions
1. Boil Chicken
2. Sautee onions and celery in butter.  Use med heat. taste
3. Add water to Sautee mix and bring to boil.
4.  Add noodles and chicken
5.  Reduce heat to simmer until noodles are ready.

COPYCAT KFC CHICKEN POT PIE RECIPE

http://cincyshopper.com/copycat-kfc-chicken-pot-pie-recipe/

INGREDIENTS6 5-6″ Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
4-5 Potatoes
4-5 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)

DIRECTIONS
Pick meat from bones and cut into bite size pieces.
Peel and cut potatoes into 1/2″ cubes.
Peel and slice carrots into 1/4″ slices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender.
Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 18 minutes.

Pecan Pesto

Hi Dan!

Here's a shrunk down version of my recipe...

1 cup by volume coarse grated romano cheese

1 cup by volume toasted pecan pieces

1 oz by weight fresh basil

1/2 oz by weight fresh parsley

1/4 cup by volume garlic roasted in olive oil

1 small raw garlic clove chopped

1/4 tsp salt 

1/2 tsp black pepper

Combine all ingredients in a mixing bowl and coat with canola oil. Transfer to the food processor. (You may need to do this in batches depending on the size of food processor bowl). Turn on and immediately begin to add extra virgin olive oil until the pesto moves freely then quickly turn processor off. When pasta is ready, mix pesto with hot pasta water (about 2 parts pesto to 1 part water).

This should yield enough for 5-7 servings.

Thanks for visiting us at the trailer!

Zach